Spris is an authentic Italian pizza concept featuring specialty Italian dishes cooked in our brick oven, artisan style pizzas, fresh baked paninis, and crisp delicious salads.
Our story starts in a small trattoria in Treviso, Italy, where Graziano Sbroggio grew up surrounded by fresh, home style dining. There, his passion for cuisine shaped him into a skilled restaurateur. In 1990, he found himself on the sun-drenched shores of South Florida. It didn’t take long for his career to take off.
After a few short years of being in Miami Beach, Graziano opened Spris on the bustling Lincoln Road. After many years of success on Lincoln Road, Graziano decided that he wanted to share his vision of the perfect pizzeria with the world, expanding to Downtown Miami in 2013, and Midtown Miami in 2014. The rest, as they say, is history.
We are constantly expanding and looking for the next member of the Spris family!
According to the U.S. Commerce Department, only 62% of independent businesses make it through the first year versus 96% of all franchises. It’s a no-brainer that franchising is undeniably the way to go when starting up your own business.
With a reputation in Miami spanning the greater part of the last two decades, purchasing a Spris franchise is like buying a business with built-in customers. Your franchise will benefit from the collective buying power of Spris, allowing the franchisor to pass the savings along to the franchisee. Inventory and overall supplies will cost less than if run as an independent restaurant.
Franchising with Spris has several additional benefits including:
Proven business model with a trusted & recognizable name and solid income opportunity
Continuous free training as well as operations, management, and marketing support from an expert staff and distinguished executive chef
Gluten-free, healthy, vegetarian options, and light crust
Pizza appeals to a wide range of demographics from millennials to families
Authentic Italian culture brings an elevated guest focus & positive customer experience
Consistent product quality tried and tested through Spris’ Master Kitchen in Miami, FL
Andrea Di Giuseppe
VP of Operations
Director of Franchise Support
We are always looking to expand the Spris family and invite qualified candidates to join us on our journey.
Below are some of the things we look for in a franchisee:
– Passion for food and a desire to provide the highest quality service.
– Ability to manage the daily operations of their location(s) or otherwise designate an Operating Principal with significant equity in the franchise
– Familiarity with the area and community in which you want to operate a Spris Pizza location
– Liquidity / Available cash of at least $200,000 net worth of $750,000 per candidate or combined between investors